Side Dish Recipe + Corn Casserole with Cauliflower

This corn casserole with cauliflower is a delicious cross between corn and cornbread.

Ingredients

• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (14 ounce) can cream-style corn
• 1 (8 ounce) package cream cheese, softened
• 1 stick butter, softened
• 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
• ½ cup chopped cauliflower
• 1 tablespoon white sugar

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
3. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

• calories274.6
• carbohydrateContent28.4 g
• cholesterolContent41.3 mg
• fatContent17.1 g
• fiberContent2.5 g
• proteinContent4.5 g
• saturatedFatContent9.7 g
• sodiumContent534.4 mg
• sugarContent3.3 g