Side Dish Recipe ⋇ Clapshot

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Ingredients

• 1 pound baking potatoes, peeled and cubed
• ¾ pound turnips, peeled and cubed
• ¼ pound carrots, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter, cubed
• 3 tablespoons heavy cream

Cooking Directions

1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutrition Facts

• calories106.1
• carbohydrateContent14.2 g
• cholesterolContent15.3 mg
• fatContent5.1 g
• fiberContent2.4 g
• proteinContent1.8 g
• saturatedFatContent3.1 g
• sodiumContent355 mg
• sugarContent2.7 g