Side Dish Recipe ∽ Chimichurri Sauce for Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ingredients

• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• ¾ cup olive oil
• ¼ cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cayenne pepper

Cooking Directions

1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutrition Facts

• calories189.9
• carbohydrateContent2.2 g
• fatContent20.3 g
• fiberContent0.4 g
• proteinContent0.5 g
• saturatedFatContent2.8 g
• sodiumContent296.3 mg
• sugarContent0.3 g