Side Dish Recipe ❘ Cauliflower Stuffing

All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.

Ingredients

• 12 ounces sage-flavored bulk pork sausage
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 ribs celery, sliced
• 6 button mushrooms, sliced
• ¼ cup chopped carrots
• 1 (2 pound) head cauliflower, cut into small florets
• ½ cup chicken broth
• ¼ cup freshly chopped parsley
• ½ teaspoon dried thyme leaves
• salt and ground black pepper to taste

Cooking Directions

1. Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
2. Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.

Nutrition Facts

• calories175.1
• carbohydrateContent9.2 g
• cholesterolContent32 mg
• fatContent12.1 g
• fiberContent3.6 g
• proteinContent8.8 g
• saturatedFatContent5 g
• sodiumContent538.1 mg
• sugarContent4.1 g