Side Dish Recipe ⊶ Candied Dills

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Recipe by:
Calories:61.5
Candied Dills
Prep:20m
Ready in:1d 20m
Serving:150 servings

Ingredients

  • 1 gallon dill pickle slices, drained
  • 5 pounds white sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons ground cinnamon

Cooking Directions

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Nutrition Facts

  • calories61.5
  • carbohydrateContent15.8 g
  • fiberContent0.2 g
  • proteinContent0.1 g
  • sodiumContent194.4 mg
  • sugarContent15.3 g
#Candied #Dills #Pickled #Canning-and-Preserving-Recipes #Sauces-and-Condiments #Side-Dish

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Side Dish Recipes will earn an affiliate commission if you click through the link and finalize a purchase.