Side Dish Recipe ⤞ Cabbage and Gnocchi

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Ingredients

• 1 (16 ounce) package gnocchi
• ¼ cup butter, divided, or more as needed
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 head cabbage, shredded
• 1 clove garlic, minced
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 1 teaspoon grated Parmesan cheese, or to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2. Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
3. Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition Facts

• calories282.7
• carbohydrateContent28.6 g
• cholesterolContent34.8 mg
• fatContent17.8 g
• fiberContent6.3 g
• proteinContent5.1 g
• saturatedFatContent8.9 g
• sodiumContent179.6 mg
• sugarContent7.9 g