Side Dish Recipe ⤑ Broiled Asparagus with Goat Cheese

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Recipe by:
Calories:211.7
Broiled Asparagus with Goat Cheese
Prep:5m
Cook:10m
Ready in:15m
Serving:4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • ½ teaspoon dried basil
  • salt and freshly ground black pepper to taste
  • 5 ounces crumbled goat cheese

Cooking Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
  3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.
You can use any dried herb you like instead of the basil; The cook time depends on the thickness of the asparagus stalks.

Nutrition Facts

  • calories211.7
  • carbohydrateContent5.4 g
  • cholesterolContent28 mg
  • fatContent17.5 g
  • fiberContent2.4 g
  • proteinContent10.2 g
  • saturatedFatContent8.3 g
  • sodiumContent223.7 mg
  • sugarContent3 g
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