Side Dish Recipe ★ Big E's BBQ Rub

This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.

Ingredients

• 1 tablespoon ground mustard
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1 ½ teaspoons garlic powder
• 1 tablespoon ground white pepper
• 1 tablespoon ground black pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 ½ teaspoons ground cumin
• 3 tablespoons white sugar
• 3 tablespoons brown sugar

Cooking Directions

1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Nutrition Facts

• calories41.1
• carbohydrateContent9 g
• fatContent0.7 g
• fiberContent1.2 g
• proteinContent0.8 g
• saturatedFatContent0.1 g
• sodiumContent618.6 mg
• sugarContent6.7 g