Side Dish Recipe ∼ Best Turkey Gravy

This gravy is something that is a favorite in the family.

Ingredients

• 1 cup turkey drippings
• ¼ cup all-purpose flour
• 4 cups turkey stock
• ½ cup water, or as needed
• salt and ground black pepper to taste
• 1 teaspoon celery salt

Cooking Directions

1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Nutrition Facts

• calories100.7
• carbohydrateContent1.3 g
• cholesterolContent10.9 mg
• fatContent10.4 g
• proteinContent0.3 g
• saturatedFatContent3.1 g
• sodiumContent215.9 mg