Side Dish Recipe − Best Green Beans

This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.

Ingredients

• ½ pound sliced bacon, diced
• 4 fresh mushrooms, sliced
• 1 clove garlic, diced
• 2 (15.5 ounce) cans French-cut green beans, drained
• 1 ½ teaspoons soy sauce

Cooking Directions

1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Nutrition Facts

• calories94.9
• carbohydrateContent5.7 g
• cholesterolContent13.6 mg
• fatContent5.2 g
• fiberContent2.6 g
• proteinContent6.3 g
• saturatedFatContent1.7 g
• sodiumContent770.2 mg
• sugarContent2.6 g