Savory Recipe | Quick Savory Grilled Peaches

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon chopped fresh basil
• ¼ teaspoon chopped fresh thyme
• salt and ground black pepper to taste
• 6 fresh peaches, halved and pitted

Cooking Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
3. Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts

• calories32.3
• carbohydrateContent3 g
• fatContent2.3 g
• saturatedFatContent0.3 g
• sodiumContent2 mg
• sugarContent3 g