Sausage Recipe ⤏ Quick and Easy Sausage Stuffing

This recipe has been made over and over for generations - real yummy, really easy, and quick!

Ingredients

• ¼ cup butter
• 1 large onion, diced
• 2 apples - peeled, cored, and diced
• 2 (6 ounce) boxes dry stuffing mix
• 2 ½ cups boiling water, or more if needed
• 1 pound bulk pork sausage

Cooking Directions

1. Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
2. Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4. Mix sausage and onion-apple mixture together with the stuffing.

Nutrition Facts

• calories256.5
• carbohydrateContent26.2 g
• cholesterolContent32.1 mg
• fatContent13 g
• fiberContent1.7 g
• proteinContent8.5 g
• saturatedFatContent5.5 g
• sodiumContent817.5 mg
• sugarContent5.3 g