Sauerkraut Recipe # Sauerkraut Casserole

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

Ingredients

• 1 pound sauerkraut
• 14 ounces tomato, coarsely chopped
• 1 cup white sugar
• 6 slices bacon, diced
• 1 tablespoon ground black pepper

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutrition Facts

• calories214
• carbohydrateContent29.7 g
• cholesterolContent14.3 mg
• fatContent9.6 g
• fiberContent2 g
• proteinContent3.4 g
• saturatedFatContent3.2 g
• sodiumContent557 mg
• sugarContent26.9 g