Sauces Recipe ⋆ Vegan Faux Creamy Cheese Sauce

Vegan faux creamy cheese sauce.

Ingredients

• 1 cup drained and rinsed canned navy beans
• 2 tablespoons tahini
• 1 tablespoon chopped onion
• 1 tablespoon white miso paste
• 1 tablespoon nutritional yeast flakes
• ½ cup almond milk
• 1 ½ tablespoons fresh lemon juice
• 1 pinch salt
• 1 pinch cayenne pepper

Cooking Directions

1. Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.

Nutrition Facts

• calories144.1
• carbohydrateContent18.6 g
• fatContent5 g
• fiberContent5 g
• proteinContent7.9 g
• saturatedFatContent0.7 g
• sodiumContent523.1 mg
• sugarContent1.7 g