Sauces Recipe › Soy Glaze

Love it on grilled chicken or tuna. It gives an Asian flair.

Ingredients

• ⅓ cup brown sugar
• ½ cup low-sodium soy sauce
• ⅓ cup white sugar
• ¼ cup water
• 2 tablespoons white wine vinegar
• 2 tablespoons rice vinegar
• ½ teaspoon ground ginger

Cooking Directions

1. Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
2. Let glaze cool to thicken, at least 1 hour.

Nutrition Facts

• calories116.8
• carbohydrateContent28.9 g
• fiberContent0.2 g
• proteinContent1.2 g
• sodiumContent758.4 mg
• sugarContent26.7 g