Sauces Recipe ❘ Enchilada Sauce

This is a great, authentic enchilada sauce, without tomato sauce.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup diced onion
• 3 tablespoons chopped garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 5 tablespoons hot chili powder
• 4 ½ cups chicken broth
• ½ (1 ounce) square semisweet chocolate

Cooking Directions

1. Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
2. Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Nutrition Facts

• calories42.9
• carbohydrateContent6.1 g
• fatContent2.2 g
• fiberContent1.7 g
• proteinContent1 g
• saturatedFatContent0.5 g
• sodiumContent34.6 mg
• sugarContent1.7 g