Sauces Recipe ∼ Cranberry Raspberry Sauce

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Ingredients

• 12 ounces cranberries
• 2 cups raspberries
• 1 cup Merlot wine
• ¾ cup white sugar

Cooking Directions

1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts

• calories105.5
• carbohydrateContent22.6 g
• fatContent0.2 g
• fiberContent3.2 g
• proteinContent0.4 g
• sodiumContent1.6 mg
• sugarContent17.7 g