Sauces Recipe ∘ Carolina-Style Mustard BBQ Sauce

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Ingredients

• 1 cup prepared yellow mustard
• ⅓ cup white vinegar
• ⅓ cup balsamic vinegar
• ¼ cup water
• ¼ cup white sugar
• 2 tablespoons chili powder
• ¼ teaspoon cayenne pepper
• 4 grinds ground black pepper
• 2 tablespoons ketchup
• 1 teaspoon soy sauce

Cooking Directions

1. Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Nutrition Facts

• calories12.7
• carbohydrateContent2.4 g
• fatContent0.3 g
• fiberContent0.4 g
• proteinContent0.4 g
• sodiumContent91.4 mg
• sugarContent1.8 g