Sauces and Condiments Recipe − Vegan Barbeque Sauce

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

Ingredients

• 1 (5.5 ounce) can tomato paste
• ⅓ cup apple cider vinegar
• ¼ cup maple syrup
• 2 tablespoons molasses
• 2 tablespoons mustard powder
• 2 tablespoons garlic powder
• 2 tablespoons smoked paprika
• 2 tablespoons sea salt
• 2 tablespoons fresh ground black pepper
• 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Cooking Directions

1. Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
2. Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Nutrition Facts

• calories61.5
• carbohydrateContent12.8 g
• fatContent0.8 g
• fiberContent1.4 g
• proteinContent1.5 g
• saturatedFatContent0.1 g
• sodiumContent985.4 mg
• sugarContent8.5 g