Sauces and Condiments Recipe ∼ Tomato-Cream Sauce for Pasta

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• ¾ teaspoon white sugar
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ⅓ teaspoon ground black pepper
• ½ cup heavy cream
• 1 tablespoon butter

Cooking Directions

1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts

• calories182
• carbohydrateContent6.7 g
• cholesterolContent38.7 mg
• fatContent16.6 g
• fiberContent1.2 g
• proteinContent1.7 g
• saturatedFatContent7.7 g
• sodiumContent270.3 mg
• sugarContent3.7 g