Sauces and Condiments Recipe ⤏ Rhubarb Strawberry Jam

This rhubarb strawberry jam recipe is our favorite and so easy to make.

Recipe by:
Calories:114.8
Rhubarb Strawberry Jam
Prep:30m
Cook:12m
Ready in:8h 42m
Serving:3 cups

Ingredients

  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®

Cooking Directions

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Nutrition Facts

  • calories114.8
  • carbohydrateContent29.2 g
  • fatContent0.1 g
  • fiberContent0.5 g
  • proteinContent0.5 g
  • sodiumContent15.3 mg
  • sugarContent28.3 g
#Rhubarb #Strawberry #Jams-and-Jellies-Recipes #Canning-and-Preserving-Recipes #Sauces-and-Condiments #Side-Dish

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