Sauces and Condiments Recipe › Hot Bacon Dressing

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Ingredients

• 8 slices bacon
• 1 ½ cups white sugar
• 3 teaspoons cornstarch
• ½ teaspoon salt
• ¼ cup water
• ½ cup white vinegar

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts

• calories277.5
• carbohydrateContent38.6 g
• cholesterolContent19 mg
• fatContent12.6 g
• proteinContent3.3 g
• saturatedFatContent4.2 g
• sodiumContent378.7 mg
• sugarContent37.5 g