Sauces and Condiments Recipe : Dessert Chocolate Wine Sauce

This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.

Ingredients

• 2 ¼ cups red wine
• 6 ounces dark chocolate (such as Ghiradelli®)
• 3 tablespoons coconut sugar

Cooking Directions

1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

Nutrition Facts

• calories175.2
• carbohydrateContent21 g
• fatContent5.5 g
• fiberContent0.2 g
• proteinContent1.1 g
• saturatedFatContent3.2 g
• sodiumContent9.6 mg
• sugarContent5.3 g