Sauce Recipe · Spicy Stir-Fry Sauce

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

Ingredients

• 1 cup soy sauce
• ¼ cup rice wine
• ¼ cup white sugar
• 2 tablespoons chile paste
• 2 tablespoons sesame oil
• 1 tablespoon crushed red pepper
• 1 tablespoon chopped garlic
• 1 tablespoon cornstarch
• 2 teaspoons chopped ginger

Cooking Directions

1. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts

• calories132.2
• carbohydrateContent17.5 g
• fatContent5.5 g
• fiberContent0.8 g
• proteinContent3 g
• saturatedFatContent1 g
• sodiumContent2449.5 mg
• sugarContent10.2 g