Sauce Recipe ‹ Instant Pot® Port Cranberry Sauce

Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.

Ingredients

• 1 ½ pounds fresh cranberries
• 1 ¾ cups white sugar
• ½ cup port
• 1 pinch salt
• 1 cinnamon stick

Cooking Directions

1. Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
3. Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts

• calories110.6
• carbohydrateContent27.4 g
• fatContent0.1 g
• fiberContent2 g
• proteinContent0.2 g
• sodiumContent10.9 mg
• sugarContent23.6 g