Sauce Recipe + Carrot and Pear Sauce

I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.

Ingredients

• 4 carrots, peeled and chopped
• 2 pears - peeled, cored, and chopped
• ¼ cup water
• 2 tablespoons white sugar
• ¼ teaspoon ground cinnamon

Cooking Directions

1. Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

Nutrition Facts

• calories110.2
• carbohydrateContent28.4 g
• fatContent0.3 g
• fiberContent5 g
• proteinContent1 g
• sodiumContent43.6 mg
• sugarContent19.4 g