Sandy Scott Recipe : Best Sweet Potato Casserole

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Ingredients

• 3 cups mashed cooked yams
• 2 eggs
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup flaked coconut
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup brown sugar
• ½ cup butter, softened
• ½ cup all-purpose flour

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
3. Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
4. Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts

• calories282
• carbohydrateContent27 g
• cholesterolContent54.1 mg
• fatContent19.1 g
• fiberContent2.2 g
• proteinContent2.7 g
• saturatedFatContent9.6 g
• sodiumContent97.8 mg
• sugarContent15.9 g