Salsa Recipe ⋆ Spicy Bean and Corn Salsa Side

Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup hot salsa
• 2 cups corn kernels
• ¼ cup finely chopped onion
• ¼ cup finely chopped green bell pepper

Cooking Directions

1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts

• calories93.1
• carbohydrateContent18.8 g
• fatContent0.7 g
• fiberContent5.4 g
• proteinContent5 g
• saturatedFatContent0.1 g
• sodiumContent404.4 mg
• sugarContent2.6 g