Sally Oh Recipe √ Twice Baked Potatoes I

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 4 large baking potatoes
• 4 tablespoons milk
• salt to taste
• 2 tablespoons butter
• ¼ cup shredded mild Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutrition Facts

• calories185.6
• carbohydrateContent32.6 g
• cholesterolContent12 mg
• fatContent4.4 g
• fiberContent4.1 g
• proteinContent4.9 g
• saturatedFatContent2.7 g
• sodiumContent56.6 mg
• sugarContent1.8 g