RS787878 Recipe ♯ Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Ingredients

• 8 medium yellow squash, shredded
• 1 onion, shredded
• 1 ½ tablespoons salt
• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 egg, lightly beaten
• 1 cup shredded Cheddar cheese
• ground black pepper to taste
• 1 tablespoon vegetable oil

Cooking Directions

1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts

• calories150
• carbohydrateContent18.8 g
• cholesterolContent27.6 mg
• fatContent5.9 g
• fiberContent3.2 g
• proteinContent6.2 g
• saturatedFatContent2.8 g
• sodiumContent952.8 mg
• sugarContent0.8 g