Roasted Recipe ⤏ Roasted Garlic Scalloped Potatoes

These potatoes are easy and delicious. Garlicky and cheesy.

Ingredients

• 1 (19 ounce) can creamy potato with roasted garlic soup
• ½ cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 6 large potatoes, peeled and sliced
• 2 ½ cups shredded Cheddar cheese, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
3. Bake in preheated oven for 70 minutes.

Nutrition Facts

• calories410.9
• carbohydrateContent45.6 g
• cholesterolContent58.8 mg
• fatContent19.9 g
• fiberContent3.4 g
• proteinContent13.5 g
• saturatedFatContent11.6 g
• sodiumContent875.8 mg
• sugarContent3.8 g