Roasted Recipe ∽ Easy Roasted Broccoli

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Ingredients

• 14 ounces broccoli
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts

• calories63.2
• carbohydrateContent6.5 g
• fatContent3.7 g
• fiberContent2.5 g
• proteinContent2.8 g
• saturatedFatContent0.5 g
• sodiumContent71.2 mg
• sugarContent1.7 g