Relish Recipe ⤍ Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Ingredients

• 5 eggplants, peeled and cubed
• 5 green bell peppers, seeded and chopped
• 5 tomatoes, chopped
• 5 onions, chopped
• 1 ½ tablespoons white sugar
• 1 tablespoon salt
• ½ cup vegetable oil
• ½ cup red wine vinegar
• ½ cup water

Cooking Directions

1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Nutrition Facts

• calories43.1
• carbohydrateContent5.4 g
• fatContent2.4 g
• fiberContent2.2 g
• proteinContent0.8 g
• saturatedFatContent0.4 g
• sodiumContent147.8 mg
• sugarContent2.6 g