Reduced Recipe ~ Reduced Fat Yogurt Ranch Salad Dressing

All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.

Ingredients

• ¼ cup powdered buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 2 cups low-fat plain yogurt

Cooking Directions

1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

Nutrition Facts

• calories27.7
• carbohydrateContent3.3 g
• cholesterolContent3.1 mg
• fatContent0.6 g
• proteinContent2.3 g
• saturatedFatContent0.4 g
• sodiumContent67.8 mg
• sugarContent3.1 g