Raisins Recipe ⤏ Cranberry Sauce with Apricots, Raisins, and Orange

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Ingredients

• 1 cup orange juice
• 1 cup water
• 4 cups fresh cranberries
• ¾ cup sugar
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1 tablespoon grated orange zest

Cooking Directions

1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts

• calories71.3
• carbohydrateContent18.5 g
• fatContent0.1 g
• fiberContent1.6 g
• proteinContent0.6 g
• sodiumContent1.8 mg
• sugarContent14.8 g