R. Holland Recipe ∶ Red Cabbage with Caraway

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.

Ingredients

• 1 medium head red cabbage, cut into bite-sized pieces
• 2 cups water, plus more as needed
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons caraway seeds
• salt and ground black pepper to taste

Cooking Directions

1. Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
2. Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts

• calories87.2
• carbohydrateContent10.7 g
• fatContent4.8 g
• fiberContent3.2 g
• proteinContent2.1 g
• saturatedFatContent0.7 g
• sodiumContent66.3 mg
• sugarContent5.4 g