Proscuitto-Shallot Recipe ∶ Proscuitto-Shallot Vodka Sauce

This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.

Ingredients

• 1 tablespoon olive oil
• 1 (14.5 ounce) can whole tomatoes, chopped
• ½ pound prosciutto, chopped
• ½ cup diced shallots
• 1 pint heavy whipping cream
• ½ cup vodka
• salt and ground black pepper to taste

Cooking Directions

1. Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
2. Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.

Nutrition Facts

• calories374.7
• carbohydrateContent5.4 g
• cholesterolContent106.5 mg
• fatContent32.8 g
• fiberContent0.6 g
• proteinContent7.4 g
• saturatedFatContent17.4 g
• sodiumContent664.6 mg
• sugarContent1.6 g