Prosciutto Recipe √ Green Beans with Shallots and Prosciutto

A fast and simple side dish, perfect for special occasions!

Ingredients

• 3 tablespoons unsalted butter, divided
• 2 shallots, thinly sliced
• 2 ounces prosciutto, chopped
• 1 pound haricots verts (thin French green beans)
• 2 tablespoons water
• ½ teaspoon salt, or to taste

Cooking Directions

1. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
2. Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
3. Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Nutrition Facts

• calories181.9
• carbohydrateContent12.3 g
• cholesterolContent35.4 mg
• fatContent13.3 g
• fiberContent4 g
• proteinContent5.5 g
• saturatedFatContent7.3 g
• sodiumContent576.2 mg
• sugarContent2.4 g