prathermom Recipe # Colorful Succotash

This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.

Ingredients

• ¼ cup butter
• 1 small orange bell pepper, chopped
• 1 small red bell pepper, chopped
• ½ onion, chopped
• 1 teaspoon chopped fresh garlic
• 1 ½ cups fresh corn kernels
• 1 cup frozen Italian green beans
• ½ cup frozen sliced okra
• ½ cup frozen baby lima beans
• ½ cup halved cherry tomatoes
• ½ teaspoon dried basil
• ¼ teaspoon dried tarragon
• salt and ground black pepper to taste

Cooking Directions

1. Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
2. Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.

Nutrition Facts

• calories144.5
• carbohydrateContent15.5 g
• cholesterolContent20.3 mg
• fatContent8.3 g
• fiberContent3.3 g
• proteinContent3 g
• saturatedFatContent5 g
• sodiumContent110.6 mg
• sugarContent2.9 g