Potatoes Recipe ⟶ Squash Potatoes

These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!

Ingredients

• 4 large baking potatoes
• 1 pound banana squash, peeled and cubed
• ½ cup butter
• 2 teaspoons seasoned salt

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
2. Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Transfer to a colander, and allow to drain for 30 minutes.
3. Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet. Sprinkle with seasoned salt.
4. Reduce oven temperature to 350 degrees F (175 degrees C). Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.

Nutrition Facts

• calories234.5
• carbohydrateContent30.8 g
• cholesterolContent30.5 mg
• fatContent11.6 g
• fiberContent2.5 g
• proteinContent3.2 g
• saturatedFatContent7.3 g
• sodiumContent317.1 mg
• sugarContent4.1 g