Potatoes Recipe : Old Irish Scalloped Potatoes

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Ingredients

• 6 potatoes, peeled and thinly sliced
• ½ cup butter, cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange thinly sliced potatoes in a 9x13-inch baking dish.
3. Layer butter slices on top of potatoes. Season with salt and black pepper.
4. Pour half-and-half evenly over potato mixture.
5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition Facts

• calories315.6
• carbohydrateContent30.9 g
• cholesterolContent56.4 mg
• fatContent19.7 g
• fiberContent3.5 g
• proteinContent5.4 g
• saturatedFatContent12.3 g
• sodiumContent120 mg
• sugarContent1.4 g