Potatoes Recipe — French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Recipe by:
Calories:498.3
French Fried Potatoes
Prep:25m
Cook:15m
Ready in:40m
Serving:4 servings

Ingredients

  • ⅓ cup white sugar
  • 2 cups warm water
  • 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
  • 6 cups vegetable oil for frying
  • salt to taste

Cooking Directions

  1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

  • calories498.3
  • carbohydrateContent48.9 g
  • fatContent33.2 g
  • fiberContent4.1 g
  • proteinContent3.7 g
  • saturatedFatContent4.2 g
  • sodiumContent305.3 mg
  • sugarContent18.1 g
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