Potatoes Recipe ∘ Cheesy Scalloped Potatoes

Simple, yummy scalloped potatoes!

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 2 teaspoons salt
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• ¾ cup shredded Swiss cheese

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
2. Arrange sliced potatoes in the casserole dish; season with salt.
3. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
4. Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts

• calories289.1
• carbohydrateContent42.8 g
• cholesterolContent27.5 mg
• fatContent9 g
• fiberContent4.8 g
• proteinContent10.3 g
• saturatedFatContent5.7 g
• sodiumContent866.2 mg
• sugarContent4.7 g