Potato Recipe ✓ Sweet Potato Casserole IV

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 3 cups cooked and mashed sweet potatoes
• 1 cup white sugar
• ½ cup butter
• ⅓ cup evaporated milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• ⅓ cup butter, melted
• 1 cup chopped pecans
• 1 cup packed light brown sugar
• ½ cup all-purpose flour

Cooking Directions

1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

• calories679.3
• carbohydrateContent87.5 g
• cholesterolContent114.7 mg
• fatContent35.7 g
• fiberContent4.6 g
• proteinContent7 g
• saturatedFatContent15.9 g
• sodiumContent228.3 mg
• sugarContent66.6 g