Potato Recipe ⋮ Potato Filling

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Ingredients

• 2 ¼ pounds potatoes, peeled and chopped
• 4 slices white bread, torn into pieces
• ½ cup diced onion
• ½ cup diced celery
• salt and pepper to taste

Cooking Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

• calories136.8
• carbohydrateContent29.8 g
• fatContent0.5 g
• fiberContent3.4 g
• proteinContent3.7 g
• saturatedFatContent0.1 g
• sodiumContent99.2 mg
• sugarContent2.1 g