Potato Recipe ∞ Greek-Style Lemon Potatoes

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Ingredients

• 8 medium potatoes, peeled and quartered
• ¼ cup olive oil
• ¼ cup lemon juice
• 2 cloves garlic, minced
• 1 ½ teaspoons seasoned salt
• 1 teaspoon chicken soup base
• 1 teaspoon Greek seasoning

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread potatoes evenly in a large casserole dish.
3. Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
4. Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Nutrition Facts

• calories459.5
• carbohydrateContent77.1 g
• cholesterolContent0.3 mg
• fatContent14.1 g
• fiberContent9.6 g
• proteinContent9.1 g
• saturatedFatContent2 g
• sodiumContent683.8 mg
• sugarContent3.9 g