Potato Recipe ⋇ Curried Hash Browns

This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.

Ingredients

• 1 tablespoon butter
• 2 cups diced white potatoes
• salt and pepper to taste
• 2 tablespoons minced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onion
• ½ teaspoon curry powder

Cooking Directions

1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

Nutrition Facts

• calories58.2
• carbohydrateContent1.6 g
• cholesterolContent15.3 mg
• fatContent5.9 g
• fiberContent0.5 g
• proteinContent0.3 g
• saturatedFatContent3.7 g
• sodiumContent43.4 mg
• sugarContent0.5 g