Poblano Recipe ⤏ Poblano Rice

This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

Ingredients

• 2 tablespoons butter
• 4 poblano peppers, seeded and roughly chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 ½ cups chicken broth
• 1 cup uncooked jasmine rice

Cooking Directions

1. Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

Nutrition Facts

• calories255.5
• carbohydrateContent44.3 g
• cholesterolContent17.5 mg
• fatContent6.4 g
• fiberContent3.5 g
• proteinContent5.3 g
• saturatedFatContent3.7 g
• sodiumContent488.8 mg
• sugarContent2.5 g