Pickled Recipe ♯ Quick Pickled Pepper Onion Relish

The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.

Ingredients

• 1 tablespoon vegetable oil
• ⅓ cup diced onion
• ½ cup diced jalapeno pepper
• ½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved
• kosher salt to taste

Cooking Directions

1. Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

Nutrition Facts

• calories29.8
• carbohydrateContent3.3 g
• fatContent1.8 g
• fiberContent0.6 g
• proteinContent0.2 g
• saturatedFatContent0.3 g
• sodiumContent65.6 mg
• sugarContent2.3 g