Pickled Recipe ⋆ Grandma Oma's Pickled Okra

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Ingredients

• 1 ½ pounds fresh okra
• 3 dried red chile peppers
• 3 teaspoons dried dill
• 2 cups water
• 1 cup vinegar
• 2 tablespoons salt

Cooking Directions

1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutrition Facts

• calories9.5
• carbohydrateContent2.1 g
• fiberContent0.9 g
• proteinContent0.6 g
• sodiumContent584.6 mg
• sugarContent0.3 g